Preamble

"Welcome to PLANET COSMETICS. This site is actually dedicated to publishing news and views on today's cosmetics in Malaysia. I'd welcome your comments and sharings on cosmetics that you've personally experienced. Interested parties including the Press may reproduce and/or quote materials published, but I'd appreciate comments be accompanied by names or pseudonyms. Anonymous postings and those containing profanities might not be entertained."

~ Dr. Wayne

Welcome to Planet Cosmetics! Happy Father's Day 2010

Thursday, November 5, 2009

CLARINS® Gentle Foaming Cleanser


Product Name
CLARINS® Gentle Foaming Cleanser (125ml)

Brand Name
CLARINS®

Key Ingredient
Plant Extract - Katafray Bark Extract, Tamarind Fruit Acid, Shea Butter, Gypsophila Extract, Polymnia.

*Dermatological tested.
*Non-comedogenic formula.

Ingredients
Aqua, Stearic Acid, Glycerin, Sodium Methyl Cocoyltaurate, Cocamide Mipa, Ethylhexyl Hydroxystearate Lauric acid, Potassium Hydroxide, Dipropylene Glycol, Palmitic acid, Myristic Acid, Poloxamer 184, Butyrospermum Parkii Simmondsia Chinensis, Corylus Avellana, Hydrolyzed Soy Protein. Propylene glycol, Disodium Laureth Sulfosuccinate Parfum, Saponaria Officinalis, Ammonium glycyrrhizate Triclosan, Methylparaben, Sorbic Acid, Sodium Citrate, Phenoxyethanol, Ethylparaben, Propylparaben, Butyl-Paraben, Isobutylparaben, BHT, Sodium Benzoate,

Action
For all skin types, also recommended for men and teenagers, this Cleanser eliminates impurities and excess oil from skin without causing irritation. Formulated with coconut and fatty acids to protect skin balance and radiance, this lightweight, refreshing lather rinses away easily with cool water and protects skin from the drying effects of hard water. It brings out the best and the brightest in all types of complexions.

How to Use
Lather a small amount of cleanser in the hand and massage over the entire face using light, circular movements. Avoid the eye contour area. Rinse thoroughly using cool water in the morning and warm water in the evening.

No comments: